1.
Anggaran
Pemakaian Bahan Baku.
PT. SMART
Anggaran Kuantitas
Standart Pemakaian Bahan Baku
Jenis Kecap
|
Produksi
|
Kedelai
|
Gula Merah
|
Garam
|
Bumbu Lainnya
|
||||
KSBB (kg)
|
KS (kg)
|
KSBB (kg)
|
KS (kg)
|
KSBB (kg)
|
KS (kg)
|
KSBB (kg)
|
KS (kg)
|
||
Botol Besar
|
78.926
|
0,3
|
23.677,80
|
0,9
|
71.033,40
|
0,06
|
4.735,56
|
0,075
|
5.919,45
|
Botol Kecil
|
161.505
|
0,15
|
24.225,75
|
0,45
|
72.677,25
|
0,03
|
4.845,15
|
0,0375
|
6.056,44
|
Plastik Besar
|
857.564
|
0,04
|
34.302,56
|
0,12
|
102.907,68
|
0,008
|
6.860,51
|
0,01
|
8.575,64
|
Plastik Kecil
|
1.660.516
|
0,03
|
49.815,48
|
0,09
|
149.446,44
|
0,006
|
9.963,10
|
0,0075
|
12.453,87
|
Total
|
2.758,51
|
132.021,59
|
396.064,77
|
26.404,20
|
33.005,40
|
||||
PT. SMART
Anggaran Biaya Bahan Baku
Kedelai
|
Gula Merah
|
Garam
|
Bumbu Lainnya
|
||||||||
KS
(kg)
|
HSBB (Rp)
|
Biaya BB
|
KS
(kg)
|
HSBB (Rp)
|
Biaya BB
|
KS
(kg)
|
HSBB (Rp)
|
Biaya BB
|
KS
(kg)
|
HSBB (Rp)
|
Biaya BB
|
132.021,59
|
2.000
|
264.043.180,00
|
396.064,77
|
2.000
|
831.736.017,00
|
26.404,20
|
800,00
|
21.123.360
|
33.005,40
|
1.500
|
49.508,10
|
2.
Anggaran
Persediaan Bahan Baku.
PT. SMART
Anggaran Persediaan Bahan
Baku Akhir
Bahan Baku
|
Perhitungan
|
PBBA
|
HSBB
|
PSBB
|
(Rp)
|
(Rp)
|
(Kg)
|
||
Kedelai
|
264.043.180/1 x 2-10.752.000
|
517.334.360
|
2.000
|
258.667,18
|
Gula Merah
|
831.736.017/1 x 2-53.340.000
|
1.610.132.034
|
2.100
|
766.729,54
|
Garam
|
21.123.360/1 x 2-1.220.000
|
41.026.720
|
800
|
51.283,40
|
Bumbu Lain
|
49.508.000/1 x 2-1.650.000
|
97.366.200
|
1.100
|
88.514,72
|
3.
Anggaran
Pembelian Bahan Baku.
PT. SMART
Anggaran Pembelian Bahan
Baku.
Keterangan
|
kg
|
Rp
|
Biaya BB
|
||
Kedelai
|
132.021,59
|
264.043.180
|
Gula Merah
|
396.064,77
|
831.736.017
|
Garam
|
26.404,20
|
21.123.360
|
Bumbu Lainnya
|
33.005,40
|
49.508.100
|
Total
|
587.495,96
|
1.166.410.657
|
Persediaan BB Akhir
|
||
Kedelai
|
258.667,18
|
517.334.360
|
Gula Merah
|
766.729,59
|
1.610.132.034
|
Garam
|
51.283,40
|
41.026.720
|
Bumbu Lainnya
|
88.514,72
|
97.366.200
|
Total
|
1.165.194,89
|
2.265.859.314
|
Bahan Baku Tersedia
|
||
Kedelai
|
390.688,77
|
781.377.540
|
Gula Merah
|
1.162.794,36
|
2.441.868.051
|
Garam
|
77.687,60
|
62.150.080
|
Bumbu Lainnya
|
21.520,12
|
146.874.300
|
Total
|
1.652.690,85
|
3.285.395.671
|
Persediaan BB Awal
|
||
Kedelai
|
5.376
|
2.000
|
Gula Merah
|
25.400
|
2.100
|
Garam
|
1.525
|
800
|
Bumbu Lainnya
|
1.100
|
1.500
|
Total
|
33.401
|
6.400
|
Pembelian BB
|
||
Kedelai
|
385.312,77
|
781.375.540
|
Gula Merah
|
1.137.394,36
|
2.441.865.951
|
Garam
|
76.162,60
|
62.149.280
|
Bumbu Lainnya
|
20.420,12
|
146.872.800
|
Total
|
1.619.289,85
|
3.432.263.571
|
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